Bourbon: Coffee Variety Profile
The complete guide to Bourbon coffee—the naturally sweet Arabica mutation from Reunion Island that parented Caturra, Catuai, and modern specialty.
Cultivar Library
Each variety carries its own genetic fingerprint, origin story, and flavor potential. These are the cultivars every coffee lover should know.
In-depth profiles and guides covering coffee genetics and cultivars
The complete guide to Bourbon coffee—the naturally sweet Arabica mutation from Reunion Island that parented Caturra, Catuai, and modern specialty.
Explore the world's most important coffee species—from Ethiopian origins and genetic background to flavor profiles, growing conditions, and sustainability challenges.
Meet Excelsa (Coffea dewevrei)—the rare, tart-fruited coffee species prized for its unique blending potential and mysterious dark fruit complexity.
Discover Liberica coffee—the rare, large-fruited species with a polarizing flavor profile, deep cultural roots in the Philippines and Malaysia.
Everything about Coffea canephora—the resilient, high-caffeine species powering espresso blends and instant coffee, with growing specialty potential.
The definitive guide to Typica—the foundational Arabica variety behind Jamaica Blue Mountain, Kona, and the genetic ancestor of modern coffee.
Terroir shapes a variety's expression. Explore how origin, altitude, and climate transform the same cultivar into entirely different cups.
Explore Origins