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Cultivar Library

Coffee Varieties

From Typica to Geisha — the cultivars that shape your cup

Notable Cultivars

Each variety carries its own genetic fingerprint, origin story, and flavor potential. These are the cultivars every coffee lover should know.

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Typica

Yemen / Ethiopia

The mother cultivar — most heirloom varieties trace back to Typica. Prized for its clean sweetness and clarity.

Sweet Clean Delicate
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Bourbon

Ile Bourbon (Reunion)

A natural Typica mutation with higher yields and deeper complexity. Foundation of countless modern cultivars.

Caramel Fruity Complex
🏆 Coming Soon

Geisha / Gesha

Gesha, Ethiopia

The competition darling. Discovered in Panama in 2004, it shattered auction records with its jasmine-forward profile.

Jasmine Bergamot Tropical
🫐 Coming Soon

SL-28

Kenya (Scott Labs)

Developed in the 1930s for drought resistance, SL-28 became legendary for its intense blackcurrant and citrus notes.

Blackcurrant Citrus Winey
🌿 Coming Soon

Caturra

Brazil

A compact Bourbon mutation that revolutionized high-density planting. Bright acidity with a lighter body.

Bright Citric Nutty
☀️ Coming Soon

Catuai

Brazil (IAC)

A Caturra x Mundo Novo hybrid bred for hardiness and yield. Dominates Brazilian production with its balanced cup.

Balanced Chocolate Mild

Variety & Species Articles

In-depth profiles and guides covering coffee genetics and cultivars

Illustration of Bourbon coffee plant with its rounded bushy shape and red cherries
varieties
Featured

Bourbon: Coffee Variety Profile

The complete guide to Bourbon coffee—the naturally sweet Arabica mutation from Reunion Island that parented Caturra, Catuai, and modern specialty.

bourbon arabica variety specialty coffee
Read more →

Where Varieties Grow

Terroir shapes a variety's expression. Explore how origin, altitude, and climate transform the same cultivar into entirely different cups.

Explore Origins